LITTLE O:
“After moving back from San Francisco, I expanded our family-style Restaurant into a Bar & Lounge October of 2016. My mother, Orrapin, and I, look forward to hosting you as I introduce my take on Thai Street food tastings, specialty cocktails, and neighborhood nightlife in where we call,"Little O" (a play off "Orrapin" of course!)” We hope you enjoy, and thank you for your patronage.
- Jan, Daughter
Space is limited. Please make reservations by texting Jan directly at #206-313-8692 and allow for confirmation within 30 minutes.
SPRING COCKTAILS | 2024
— HOURS —
TUESDAYS - SUNDAYS:
4:00PM - Close
— HAPPY HOUR —
TUESDAYS - FRIDAYS
4:00 - 6:00PM
DRINK SPECIALS
$7 BARTENDER’S CHOICE: A specially crafted “Cocktail of the Day”
$7 RED WINE: Tilia, Cabernet Sauvignon (Argentina)
$7 WHITE WINE: Tamarack Cellars, Chardonnay (Columbia Valley)
$8 WELL MARTINIS: “Classic Cocktails”
$6 WELL DRINKS: Vodka / Whiskey / Tequila / Rum / Gin
$5 ROTATING DRAFT BEERS: Galactic Drift IPA (Beacon Hill) / Singha Lager (Thailand)
$4 BOTTLED BEERS: Singha (Thailand) / Asahi (Japan) / Stella (Belgium) / Spaten (Germany)
BAR FOOD: $2.00 OFF per item
BAR BITES
HH Bar Food $2.00 OFF : 4:00 - 6:00PM
SOUS CHEF SALAD - $10.95: fresh lettuce, tomatoes, cucumbers, bell peppers, zucchini, carrots, sprouts, and red onion, paired with 2 grilled Chicken Satay skewers, and a side of peanut sauce dressing
NORTHEASTERN THAI-STYLE PORK SPARERIBS - $11.95: marinated in Orrapin’s in-house seasonings, enjoy a savory and meaty salt-and-vinegar finish (recommended with cold beer)
LITTLE ‘O’ CRISPY WINGETTES - $10.95: mini wing-and-drum-ettes lightly marinated, battered, and deep-fried golden brown. Double-dip in a side of sweet chili sauce
MAMA O’S BEEF JERKY & STICKY RICE - $12.95: strips of sirloin beef marinated in grandma’s traditional recipe and made into our in-house jerky. Served with sticky rice and a zesty spicy dip!
THAI BASIL FRIED RICE - $10.95: choice of white or brown rice, wok-fried with chicken, bell peppers, onions, and fresh basil
CRISPY GARLIC PORK LOIN - $11.95: marinated in coriander and cilantro, grilled to perfection, and topped with fried garlic shavings
ENOKI MUSHROOM TEMPURA - $9.95: lightly battered for “pillowy” bites of long shrooms – served with a creamy sesame dip
PUD SEN MEE - $10.95: stir-fried thin rice noodles with broccoli, bean sprouts, and green onion
POTSTICKERS (8 pieces) - $11.95: deep-fried dumplings stuffed with chicken and cabbage, served with Gyoza sauce
EDAMAME - $6.95: steamed soy beans in their pods topped with a pinch of sea salt
CROUCHING TIGER - $11.95: grilled Sirloin beef served with a spicy lime sauce
SPICY GREEN BEANS - $8.95
WHITE
CHATEAU DE CAMPUGET Rosé (Washington) $11 $38
DISRUPTION Riesling (Washington) $10 $35
TRAMIN “Alto Adige” Pinot Grigio (Italy) $13 $47
LE CHARMEL Sauvignon Blanc “Touraine” (France) $12 $43
ELK COVE Pinot Gris (California) $12 $45
DISRUPTION Chardonnay (Washingon) $11 $40
RED
CLOUDLINE Pinot Noir (Oregon) $13 $48
GRAND BATEAU Bordeaux (France) $12 $43
HIGH NOTE Malbec (Argentina) $11 $38
TILIA “Mendoza” Cabernet Sauvignon (Argentina) $11 $40
NOVELTY HILLS Red Table “Januik” (Columbia Valley) $13 $49
HELIX Red Blend (Washington) $10 $35
SPARKLING
ADRIANO ADAMI Prosecco Brut (Italy) $11 / GLASS . $18 / ½ BOTTLE . $39 / FULL BOTTLE
BOTTLED BEERS
SINGHA – Thailand $5 / bottle
ASAHI – Japan $5 / bottle
STELLA ARTOIS – Belgium $5 / bottle
SPATEN – Germany $5 / bottle
CLAUSTHALER (non-alcoholic) – Germany $4 / bottle
ROTATING DRAFTS
ROCKET IPA- Beacon Hill $7 / pint
SINGHA LAGER- Thailand $7 / pint
[ Restaurant Corkage Fee = $30 / bottle ] [ Bar & Lounge Corkage Fee = $40 / bottle ]
SIGNATURE COCKTAIL LIST
HIBISCUS OLDFASHIONED $14: bourbon, Angostura bitters, Hibiscus liqueur
THE “O” $16: vodka, gin, Lillet, St. Germain, Cointreau, Canton Ginger, Luxardo, lemon, lime, and topped with bubbly
GRAND PALACE $14: Old Overholt Rye Whiskey, Fernet, Cointreau, and lemon juice
FLOATING LOTUS $15: vodka, gin, Lillet, Luxardo, and St. Germain, topped with bubbles
SPICY MAGGIE $14: Thai chili pepper, basil, orange, lime, lemon, tequila
HOLIDAY MULE $13: vodka, cranberry, lemon, and ginger beer
MAI TAI $13: light and dark rum, almond syrup, orange liqueur, lime
PAPER PLANE $15: bourbon, Benedictine, Aperol, and lemon
THAI-ME-UP $14: vodka, fresh ginger, Thai basil leaves, and lime